For 160 years, Arnott’s has been a staple in Australian biscuit tins, known for classics like the Tim Tams, Iced Vovos and Scotch Fingers.
Now, fans can turn their favourite biscuits into impressive desserts, party treats, or lunchbox snacks with the release of Arnott’s The Cookbook, created in partnership with The Australian Women’s Weekly.
The cookbook features a mix of sweet and a few savory recipes, all made with Arnott’s biscuits.
@arnottsofficial ‼️IT’S FINALLY HERE!‼️ For 160 years, Arnott’s has been part of Aussie life – creating moments, sparking memories, and bringing people together. Now, for the first time, our cookbook is here! Packed with simple, joyful recipes that turn your favourite bikkies into slices, cakes, tarts and more, there’s something for every occasion. Whether it’s for family, friends or just for you, get ready to bake, share and enjoy! Available October 8th at all good bookstores ❤️ Pre-order via the link in our bio! #arnottsbiscuits #arnottscookbook #womensweekly #cookbook #booklaunch ♬ original sound – Arnott’s Biscuits
Imagine arriving at this year’s festive season with an Iced VoVo tart, Choc Ripple coconut slice, Scotch Finger brownies, and Salada crack! And that’s just a taste of the delicious recipes inside!
Arnott’s executive chef Vanessa Horton says the cookbook celebrates the role of Arnott’s biscuits in family traditions, while offering fresh, creative ways to enjoy them. Designed for bakers of all skill levels, the recipes are simple and approachable.
Arnott’s The Cookbook is priced at $24.99 and is available at retailers like Big W, Kmart, Amazon, Target, QBD, and Booktopia.
